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White Cabbage "Brunswick"
White Cabbage "Brunswick"
A medium-earliness kind. This kind is characterized by it’s good taste and a high amount of sugar and vitamins. The crop is harvested 10-130 days after the planting of the seedlings. Medium-lateness cabbage seedlings are planted in the soil until May 30. The cabbage heads are stiff, light-green in color, weight approximately 2.5-3.5 kg. Can be eaten fresh and are especially suitable for fermenting, also can be stored.
1g contains approximately 350 seeds.
A medium-earliness kind. This kind is characterized by it’s good taste and a high amount of sugar and vitamins. The crop is harvested 10-130 days after the planting of the seedlings. Medium-lateness cabbage seedlings are planted in the soil until May 30. The cabbage heads are stiff, light-green in color, weight approximately 2.5-3.5 kg. Can be eaten fresh and are especially suitable for fermenting, also can be stored.
1g contains approximately 350 seeds.
Eng.: White Cabbage. Suom.: Keräkaali (valkokaali). Sven.: Vitkål.
